From November 12 to 15, 2018, the audience heard German, Italian, Spanish and English in the school yard and in the buildings of Klara-Oppenheimer-Schule. One wonders why…
Ten students each from Merano and Valdepenas were guests at the Academy for Nutrition and Supply Management to cook together. The first task was to draw up cost plans, buy regional, seasonal, slow-food food and research recipes. And all this in English!
In small groups, after a short warm-up phase, this was not as difficult as expected. Find out what the students experienced in detail here: