Second learning-teaching-training-activity
On 28 January 2019, a 12-member Spanish and a 12-member German delegation travelled to Merano to prepare a culinary day of open school doors with regional, sustainable food. Not only cooking was in the foreground, but also costs had to be calculated and knowledges about „sustainable nutrition“ had to be deepened.
The goal was to sensitize the participants of the project as well as the visitors of the Open School Doors Day to traditional food production methods, the variety of tastes of regional food and sustainable nutrition.
You can read what the participants experienced during the week here: