Concerning the European objectives we want to
- carry forward the European idea to the young generation
- raise awareness of and contribute the preservation of Europe’s cultural heritage in the field of nutrition and care
In the professional context we want to
- make tangible the advantages of sustainable food production
- show project participants how to implement sustainability in different contexts of nutrition (canteen kitchen, open school day, catering…
- prepare project participants for an international working environment
- improve the English language skills of the participants
with regard to the social competence of the participants we want to
- eliminate prejudices against other cultures
- encourage personal initiative, ability to work in a team, compromise and resolve conflicts
- develope the presentation skills of the participants
German